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Topic: Environment

Should restaurants charge customers for food left on the plate?

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Discussion started by Jeff Moskowitz:
A few restaurants have started charging customers a small fee for wasting food. In buffets especially, large quantities of food are thrown away for the sake of patrons whose eyes are bigger than their stomachs. In the interest of preventing waste, should there be a fee for too much leftover food?
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Background article: Leaving food uneaten may cost you at some restaurants With so many choices, the buffet table can be an overwhelming place. But those who overfill their plates may have to pay with more than just their pride at some restaurants. ... Read more